Before I left for my trip down south last week, I utilized my leftover mojo marinated steak and sofrito to make this Puerto Rican inspired hash for breakfast. Now, I am not sure that there is any sort of traditional Puerto Rican dish like this, but the flavors gave me inspiration and I thought it was a delicious way to “use it up” and you guys know I am all about using it up. The bright flavors of the sofrito up front mixed with the highly spiced steak and the earthiness of the potatoes coated with the egg yolk sauce rounds it all out. Pour a little pique sauce on and your taste buds will be in over drive. Pure deliciousness.
Puerto Rican Inspired Hash
Serves 4
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Puerto Rican Heritage Society 